Soup Weather

So it's been kinda cold (for San Diego) and rainy here for a few days. It's perfect soup weather! Not that I need an excuse to eat soup, because I could probably eat soups as meals everyday. Yesterday I helped Todd make Coconut-Curry Chicken Soup, a recipe in the December issue of Cooking Light magazine. It was flavorful and absolutely delicious! It has spinach, snow peas, noodles, shallots, curry, garlic, chicken broth, coconut milk, chicken breast meat, green onions, fish sauce, cilantro, hot red chiles, and various spices. It was fairly simple to make. Click on the link above for the recipe. Yum-yum!