Well, maybe not. But I did cook today.
Todd had band practice with
Kim Divine and Matt Thompson tonight, so I cooked pesto pasta with chicken and roasted tomatoes. The pesto consisted of chopping fresh basil, pine nuts, and garlic in the food processor, along with some olive oil. Then I mixed the pesto with the penne pasta and chicken, adding the roasted tomatoes last on top. Added parmesan cheese and salt & pepper to taste. We're carbo-loading for our run tomorrow morning!
The final product:
After dinner Todd & I headed over to World Market, because Todd found out that our favorite scone mix is on sale there. Their Mexican hot chocolate is our favorite as well.
Going to
World Market is such a treat. I love looking at all the coffees and teas, chocolates, candies, gourmet sodas, etc. All not so good for me, but I love it. :p
I got caught up on my weekly Project 365 pages.
Week 7:
Full credits
here.
Week 8:
Full credits
here.
I have to go to bed early tonight. We have to leave the house tomorrow morning before 6:00 AM for our 10 mile run!
Your dinner looks fantastic. I will have to try some of that Mexican Hot Chocolate after Lent.
ReplyDeleteI hope you have a good run. I think I am going to take a ballet class tommorow.
oooo...love the layouts! Look how many places you go during one week! WOW! Most (all?) of my pictures are taken in my house or in my backyard..but, spring is coming and with that..FIELD TRIPS! Hope you have a great run...
ReplyDeleteYummy, the pasta looks so delicious! And it must be great for running the next day. The world market seems like an interesting place. I love to strol around in grocery shops whenever we travel, exciting to see what they have.
ReplyDelete