Greek Cod Cakes
These were seriously delicious! This was the second time that we've made them and they are so yummy! The texture is similar to crab cakes, but it's made with cod fish. Not fishy at all, and super yummy with the Greek sauce! Recipe link is above the photo.
Szechuan Style Tofu with Peanuts
We substituted the peanuts with toasted sliced almonds. This dish was also delicious. A little bit on the spicy side, so use the spice with caution if you don't like heat.
Chicken and Cashews
Substituted cashews with sliced almonds. I see a theme here, LOL. This was also quite delicious. The sliced almonds added a nice crunch.
Grilled Flank Steak with Avocado Relish
What could be wrong with steak and avocado relish? Delicious indeed!
Hope you've enjoyed the cooking post today. I have some new products coming out for Little Dreamer Designs 3rd birthday party this weekend! Here is a sneak peek at my stuff to be released on Saturday. Stay tuned for more info!
The chicken with cashews needs some sweetening from the original. It's clearly the weakest of these 4. And the Cod Cakes don't include enough binding elements so I had to increase those.
ReplyDeleteYUMMO! But, your post makes me feel a little guilty about what I've been serving.
ReplyDeleteEvidently, when I start getting more sleep, I stop feeding my family healthy meals. :D (so glad cereal and frozen pizzas have been great coupon deals!)
Definitely trying the cod cakes!
And..the sneak peak looks delightful. (btw, got my E page back yesterday..love it!!!)
I missed your food pictures so much - great to see so many new!!
ReplyDeleteYummy!
OMG, Christine, your peek has me all excited! I have the whole weekend off and I see some scrapping in my future! And that fun, yeah, I feel like a terrible cook when I see all the fab things you all make. Yum.
ReplyDeleteThose sneak peaks look lovely. Looking forward to seeing them. :)
ReplyDelete