So on Thursday (2/17) night, Roby came over to share good food and good conversation.
Todd made a wonderful pasta with kale, collard, onion, and zucchini, and tossed some sausage in there for good measure. Love this dish!
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I would link to the recipe, but I can't find it online anymore. :(
Noodle decided to sit under the table, on the only chair not occupied by humans.
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So that he could terrorize us with his scariness.
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Todd and Roby engrossed in conversation.
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One of Todd's birthday gifts from his friend Victoria was a Taste of the South magazine. Which is where the recipe for this warm chocolate truffle cake came from.
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It wasn't very Weight Watchers friendly. But I had some anyways.
Taste of the South?? Really?? How cool is that!
ReplyDeleteThere's very little southern cooking that plays nice with Weight Watchers. Much to my dismay.
What a sweet thing to do for your friend. I'm sure it was better than any restaurant food he could have ordered!
You guys are so nice. :)
ReplyDeleteThat food looks so yummy.
You'll have to tell Todd my dad took me to Costco yesterday and I was going to get a Churro but the line was too long. :( Next time.
It would take a really long line to deter me from a $1 churro!
ReplyDeleteWhen are they coming by? I'd love to meet them, just so I can say I'm one degree away from you and Todd ;) Esp if they are coming to Manila, it'll be easy enough to meet up :)
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